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Search results: 5 articles
Search string: potassium iodide
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Тарасов А. В., Заворохина Н. В., Чугунова О. В. | Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems | 53 | 3 | 2023 |
| 2 | Гниломедова Н. В., Аникина Н. С., Весютова А. В. , Олейникова В. А., Гавриш В. М. , Чайка Т. В. | Identifying Tartrate Salt Crystals in Wine Sediment | 52 | 3 | 2022 |
| 3 | Гуринович Г. В., Патракова И. С., Кудряшов Л. С. | Study of the effect of curing mixture compositions on oxidation of lipids in meat systems | 48 | 1 | 2018 |
| 4 | Гревцова Т. А., Григорян Л. Ф., Храмова В. Н., Горлов И. Ф., Короткова А. А., Животова Т. Ю. | BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK | 45 | 2 | 2017 |
| 5 | Табаторович А. Н., Резниченко И. Ю. | PECULIARITIES OF CHEMICAL COMPOSITION OF APPLE PUREE AS THE BASIS FOR IDENTIFICATION | 38 | 3 | 2015 |